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Explore Insights and Innovations in Mechanical Engineering through Guest Blogging
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5 Things to Know Before Buying powder mixer machine

Nov. 04, 2024

5 factors to consider when buying a laboratory mixer for the ...

Laboratory mixers are used in a wide variety of laboratory applications. In the cosmetics industry, their versatility is an asset to meet the multiple needs of manufacturers. They are used to conduct Research & Development work, to test innovations, to optimize processes or to perform quality tests while meeting time, volume and performance criteria. Formulation, a key step in new product development, takes place on a laboratory scale and will determine the characteristics of the final product (texture, efficacy, smell, appearance) along with its compliance with regulatory requirements. Choosing the right equipment is therefore critical to succeed in all your operations.

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What is a laboratory mixer?

A laboratory mixer is a piece of equipment used to mix different ingredients to make the final product on a benchtop scale. It is most often used to mix liquids with powders to obtain a uniform and homogeneous mixture at a desired scale.  

What types of benchtop mixers should be used for cosmetic applications?

There are several types of laboratory mixers. Some of these mixers are specifically designed to meet the needs of the pharmaceutical industry, which requires particular mixing operations, especially in molecular biology. The most common mixers are:

  • Rocker mixers offering very low and controlled agitation.  
  • Vortex mixers used to mix small samples, usually in test tubes, mainly in analytical or biochemical laboratories. 

Others, such as magnetic mixers, can be used in the pharmaceutical and chemical industry and for some cosmetic applications. To agitate the solution, they use a magnetic rod placed in the mixture and driven by a magnetic disk. This type of mixing equipment, however, is better suited for small volumes, thin mixtures, and low viscosity liquids.

Finally, mechanical mixers are suitable for different volumes and viscosity levels, making them ideal for the cosmetics industry. They have a tool that can penetrate the mixture and mechanically agitate it. These agitators are appropriate for all types of mixing operations, including dissolving, diluting, homogenizing, dispersing, and keeping in suspension.

Benefits of benchtop-mixers  

There are several advantages to using a benchtop mixer.

  • Convenience: Laboratory mixers are much more compact than industrial mixers. It is also considerably simpler to manage every aspect of mixing processes, including ingredient dosing, heating, or cooling, and cleaning.
  • Versatility:  Benchtop mixers are extremely versatile thanks to their variety of tools which allow to produce a wide range of products with a single piece of equipment.
  • Improved resource management: Pigments, fragrances, active substances&#;raw materials can be expensive. Small-scale testing reduces the amount of materials used, the amount of waste generated and therefore the costs associated with product development. 
  • Time saving: Process parameters can be quickly adjusted during a trial. The laboratory scale also allows laboratory technicians to test and validate the choice of raw materials. It is also possible to test several tools on the same formula, which brings great flexibility to the formulation process and saves time.
  • Repeatability and Scalability: Laboratory test results are obtained more quickly and can be analyzed to validate the final product properties. Laboratory scale mixing is an efficient method to validate the parameters that will be implemented at the industrial level. Industrial scale-up is also easier when the laboratory ranges take into account the process parameters important for scale-up. 

Laboratory mixer: what to consider when buying your equipment

Factor n°1: Design and product volume

The compact size of laboratory mixers is frequently one of its main advantages: they fit easily into a lab setting. As a result, not only should you consider the amount of space available, but also the number of mixers you want to use. Their placement on a bench enables you to use several mixers to run multiple tests at once.

The size of the mixtures you will make is another factor to consider when selecting a mixer. Different applications require different volumes, and some mixers accommodate this need by offering a large capacity range from a few milliliters to several liters. However, keep in mind that capacity will impact both the sort of tool you require for your applications and the rotational speed.

Finally, the type of beaker and accessories you are working with will also impact the mixer design: lift table, water bath, hot plate&#; You need to make sure that these accessories can slide easily into the mixing area.

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Factor n°2: Mixing tools

To make your choice, you must also take into account the mixing processes that you will use, depending on the final product to be made:

  • Emulsions: creams, moisturizing milks, body balms, make-up removers, mascara&#;
  • Suspensions : nail polish, foundation, lipstick, scrubs, mascara&#;
  • Gels: shampoos, shower gels, liquid soaps, cleansing gels&#; 
  • Solutions : Eau de toilette, perfume, lotions, body / sun oils 

Selecting the proper mixing tool is crucial to ensure the success of the product. This choice is based on several factors:

  • The type of flow to be used is a compromise between the type of flow (axial, radial, turbulent, &#;) and the mechanical effects to be generated (circulation, shear&#;) 
  • Results of laboratory tests, leading to modify the tool chosen to obtain the desired result
  • Financial criteria, which represent for example a compromise between tool efficiency and installed power
  • Functional criteria, such as the tool&#;s cleanability.

Therefore, it is crucial to select effective tools to guarantee the mixture&#;s quality. During your trials, a mixer with a range of efficient, simple-to-install tools will be a valuable asset.

Factor n°3: Process and mixing speed

Mastering the mixing process allows to optimize the laboratory scale formulation and help anticipate the large-scale development process. The two factors to control on a benchtop mixer are time and mixing speed, which also depend on the type of tool used and the product made. Typically, speeds are expressed in rotations per minute (rpm) and many mixers offer variable speed. The tool type and diameter must also be considered while choosing a speed. Radial flow tools can typically be employed at high speeds. Speed will be crucial in shearing operations and has an impact on mixing performance and efficiency.

Factor n°4: Ergonomics and safety

Ergonomics are also important when selecting your new mixer.

Laboratory technicians may have to use this type of equipment heavily when performing tests. Good ergonomics is essential to make their daily work easier and avoid musculoskeletal disorders. In addition to ergonomic design, safety is also important. A well designed mixer helps limit gestures that can potentially endanger staff and contributes to a safe working environment.

Other key ergonomic issues include:

  • Beaker clamping mechanism: Adaptability and simplicity are key so that installing containers, no matter their size and characteristics, is simple and secure.
  • Lifting the mixer&#;s head: It might be done repeatedly throughout a trial. Therefore, it must be performed smoothly. Electric lifting systems are available on several mixers to make this action easier. If the device has a screen, pressing the screen&#;s associated button will lift or lower the head. Other mixers have mechanical buttons. In that case, the button needs to be placed in a secure and easily reachable area.
  • Test programming: Some mixers with screens allow you to program entire formulas, including the number of phases, speed, duration, and operator call. This is the best way to repeat testing while changing the parameters without handling the mixer.
  • Safety systems: It is crucial for all users to be aware of the safety measures associated with the use of this kind of equipment. Moreover, accidents can be prevented with the implementation of safety mechanisms, such as the automated stopping of the tool&#;s rotation in the absence of a container.

In addition, it is also recommended to check that the equipment manufacturer provides best user practices , a complete instruction manual and indicates the required PPE..

Factor n°5: Follow-up and traceability

If you conduct laboratory testing, you probably want to be able to track, compare and analyze your results. It can be a lot easier with the latest mixers. They allow you to monitor the tests being carried out on the screen, with data and curves displayed. The analysis can be carried on a PC if the mixer is equipped with a data export system.

To ensure the quality of the product and its reproducibility on a larger scale, laboratory testing requires the ability to conduct multiple tests, modify the parameters, and monitor the outcomes effectively. The bench-top mixer you choose will enable you to establish the ideal circumstances to obtain a stable end product that possesses the required properties and complies with your requirements. Prior to making a purchase, it is critical to determine your needs in order to select the best mixer option for you.

5 Things to Consider When Choosing an Industrial Mixer

When manufacturing products for the food, nutrition, bakery and chemical sectors, it is likely that you will need to blend a mix of powder ingredients. In the majority of applications, blending is the most important process to increase the value of the product.  If you are handling a wide range of ingredients, some of these may pose an allergen risk and whilst several manufacturers are willing to make significant investments by installing the highest speed mixers and packing lines, it does not necessarily mean it will deliver a strong return on investment and long-term efficient solution.

The most important thing to consider is whether to batch or continuously manufacture. If you need to swap recipes on a regular basis or produce the same product day in day out, then your application will be better suited to certain blender types.

Do you need to blend a variety of products?

If you only have a requirement to manufacture one recipe in a large volume with no regular changes needed then you should continuously process with a fixed mixer coupled to the upstream and downstream processes. However, with more manufacturers finding that consumers are requesting recipe variety, changes need to be made quickly and efficiently. If you are finding that you need to change recipes and use varied ingredients regularly then batch processing would be the best way to manufacture.

Even if you are an experienced powder processing professional, technology moves on and the choice of mixers continues to expand. To help you select the right industrial mixer for your application, we have listed 5 key considerations for manufacturer&#;s who are looking to select an industrial powder mixer for blending as part of a batch processing programme.


See how the IBC Blender eliminates the time consuming cleaning associated with traditional static mixers.


The Characteristics of the Powder

Are you handling free-flowing powders with similar particle sizes?  If this is the case and you know that your recipe will mix easily then a gentle blending programme will be best suited using either a tumble-blender or ribbon blender.

If you are handling sticky, cohesive powders and need them to mix homogeneously, you will need to work the mixture to force the particles to fold together. A blender that offers high shear capability in the form of intensifiers would be required.  It is vital that the right amount of shear is applied to blend the particles. If this process is mismanaged then particle degradation and heat may build-up in the mixture.

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The Size of the Batch Being Produced

Although large blenders have the ability to accommodate a full order size, it is likely that the load time and cleaning times will increase. Considerations need to be given to the time it takes to fill the blender by ripping and tipping 25kg sacks and then to discharge the mixed product to a packing line - you also have cleaning! Whilst the mixer is being loaded, emptied and cleaned it is not in use, leading to large amount of downtime.

If your customers require the same order sizes each time then a fixed mixer may work well until variable batch sizes are required. When using a tumble blender, you will be given the ability to blend a range of batch sizes in one blender as the mixing is done in the Intermediate Bulk Container (IBC). This gives you the option to choose the size of the container needed and reduce the amount of downtime.

Understand the True Mixing Time

Try not to be misled by the suggestion of a 4 minute blend time. The full end to end process time that includes all stages of blending from filling through to packing and cleaning needs to be taken into account. The time it takes to get your mixer back into operation and ready for the next batch could actually mean 2 hours to load and then 3 hours for packing.

Whilst IBC Blending might take a little longer to complete a full blend cycle, the formulation can be completed off-line. As the IBC is also removed from the blender and packed separately the mixer can be re loaded and set back into action. By running the filling, mixing and packing process steps in parallel means you save a significant amount of time, with the added benefit that the blender will not need to be cleaned.


How easy is it to clean your Industrial Mixer?

Some fixed blenders with multiple moving parts can lead to product loss.  All fixed mixers will inevitably have some product left inside either the base of the mixer bowl or sticking to the sidewalls, paddles or bearings. Not only does this lead to large amounts of waste long term but also potential contamination across batches.

As mentioned above the true time of blending in an IBC will also include cleaning. If you need to take the fixed mixer apart, remove the contact parts and then perform a full wet wash with drying times factored in then the mixer will be out of action for a significant amount of time. Further considerations should be paid to:

  • Safety - can operators safely and easily access all the corners and joints? What safety locking systems are incorporated?

  • Convenience - are the paddles/shafts removable?

The fact remains that cleaning down and drying a fixed mixer takes a significant amount of time, it is labour intensive and wastes materials however with in-bin blending, the recipe is blended in the container, which can then be cleaned &#;off-line&#;. Once cleaned, IBCs can be returned to the manufacturing process to maintain an efficient process flow.

Risk of Cross-Contamination

As the number of ingredients used in recipes increases, so does the potential for allergens to be present. It is a challenge for manufacturers to perform recipe changeovers and clean-downs efficiently and effectively. As fixed mixers and in-line conveying systems are coupled, it can take a long time to clean parts and equipment between batches and then validate that the production line is actually clean.

If you are mixing various recipes on the same blender then there is a high risk of cross-contamination. To reduce any risks, some companies dedicate a single blender to recipes containing allergens. Whilst this can be an option if only one additional fixed mixer is needed, it is not good practice or economical if you need half a dozen!

IBC blending provides manufacturers with a simple, safe solution. The IBCs are used for one recipe and then cleaned (offline) before being reintroduced to the process. As there are no blender parts in contact with the product the same blender can be used again on a different batch.

Containers with butterfly valves can still experience mix segregation issues due to core flow. Cone Valve IBCs offer the best way to stop segregation as the product flows under mass-flow discharge meaning that all particles move down through the bin in unison.


Some things to remember when blending powders:

  • It is possible to reduce the amount of time wasted in cleaning.

  • Better efficiency at the blending process stage could increase output resulting in a higher number of batches being produced in a single shift.

  • A tumble blender will reduce the number of operators required for cleaning.

  • Using Matcon IBCs with integral Cone Valve technology means that no product is left in the container.

  • It is possible to manufacture a wide range of recipes and batch sizes efficiently.

It is important that you are not selecting what appears to be the cheapest option in the short term. Remember not to focus on just the blend time and be wowed by fast mixers that will actually lead to large amounts of downtime and a poor ROI. Make sure you invest in a flexible manufacturing system which gives you a competitive advantage.

Final Thoughts

Download our guide to improving manufacturing flexibility by clicking on the button below, or visit our blending pillar resource page for more help and advice on common blending issues and how to overcome them.

If you want to learn more, please visit our website vertical granule mixer.

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