Benefits of the DFC Line in frozen food production

The frozen food segment is on the rise, demanding efficient processes and high-quality products. One of the most widely used inputs in the protein sector is shredded meat and chicken.

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In this context, our DFC Line chicken and meat shredders are outstanding pieces of equipment that offer a number of benefits to this segment. Here, we explore the main advantages of using these machines in frozen food production.

1. Increased efficiency

One of the main advantages of our DFC Line is the efficiency they provide. With continuous production, it allows large volumes of meat to be shredded in much less time than if it were done manually.

This is crucial in frozen food production, where processing speed can directly impact on the ability to meet market demand and on costs.

2. Superior result

Our shredders ensure that the meat is shredded perfectly by correctly separating the fibers, which not only provides a better result, but also consistency in size and texture. This uniformity is essential for the quality of frozen food and greater consumer satisfaction.

3. Higher shredding yield

By correctly separating the fibers, our equipment ensures that the shredded chicken occupies a larger volume compared to shredded chicken made in other equipment, such as processors or mashers. Thus, the same amount of shredded chicken or meat will occupy a larger volume, improving yield and customer experience.

4. Versatility

The technology used in the DFC Line makes it possible to shred different types of protein, such as beef, pork, chicken and fish, etc.

With competitive price and timely delivery, Nuovo Machinery sincerely hope to be your supplier and partner.

Thus, when working in a competitive environment such as frozen food, you can differentiate your portfolio by offering a variety of products using different shredded proteins without having to purchase other types of equipment.

5. Easy integration into the production flow

Another advantage of the DFC Line meat shredders for the frozen food segment is that they are easy to integrate into the company&#;s flow. The shredding process is simple, requiring only that the protein is cooked and boneless beforehand.

This means that the equipment can be incorporated into production lines in a practical way, without the need for major changes to the infrastructure.

6. Reduced operating costs

Due to continuous production, the meat shredding process leads to a reduction in operating costs. By drastically reducing the need for labor for this stage, employees can be redirected to other areas of production, increasing overall efficiency.

7. Easy scalability

For companies that manufacture frozen food and want to expand their operations, our chicken and meat shredders offer scalability. With the ability to shred hundreds of kilos of meat consistently and quickly, it is possible to increase production without compromising product quality.

Would you like to get in contact with Orved Brock to know more about the patented meat and chicken shredders? Reach us via : +55 85 -, : or .

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