Uncover the Secret to Perfect Microwave Crackling in Minutes

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## Uncover the Secret to Perfect Microwave Crackling in Minutes.

### Step 1: Prepare the Pork Belly.

Start by patting dry the pork belly with paper towels to remove any excess moisture. Score the skin with a sharp knife in a crisscross pattern, making sure not to cut through the meat.

### Step 2: Season the Pork Belly.

Rub the scored pork belly with salt, making sure to massage it into the crevices of the skin. You can also add other seasonings like pepper, garlic powder, or herbs for added flavor.

### Step 3: Microwave the Pork Belly.

Place the seasoned pork belly skin-side up on a microwave-safe dish. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.

### Step 4: Microwave on High.

Microwave the pork belly on high for 5-7 minutes, depending on the wattage of your microwave. Keep an eye on it to prevent the skin from burning.

### Step 5: Crisp the Skin.

After the initial cooking time, remove the dish from the microwave and carefully remove the lid or plastic wrap. Place the pork belly under a preheated grill or broiler for a few minutes to crisp up the skin.

### Step 6: Rest and Serve.

Let the pork belly rest for a few minutes before slicing it into pieces and serving. The crackling should be golden and crisp, with a deliciously crunchy texture.

By following these simple steps, you can achieve perfect microwave crackling in just minutes. Enjoy this crispy treat as a snack or add it to your favorite dishes for an extra crunch.

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